Always adhere to conscience, morality and perseverance to do a good job of "safe Sichuan cuisine"
The passed ISO 9001 quality management system and ISO 22000 Food safety management system certification are the scientific guarantee of food safety.
We firmly believe that "human" is the main body of preventing and controlling safe Sichuan cuisine, and everyone signs the responsibility letter.
Follow the key control points from the source and process to control the quality of safe Sichuan cuisine
We realize in practice that the safety of Sichuan cuisine lies not only in the system, but also in the initiative of personnel.
Committed to the details of things, insist on doing ordinary things seriously.
